Sanders Caramel Icing (tdn) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Caramels,
1/4 cup: Hot water,
1 cup: Butter or margarine,
1 cup: Powdered sugar,
Directions:
Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp