Sanders Hot Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
13 ounce: Pet Milk,
1 lbs: Krafts caramels,
1/2 lbs: Butter or margarine,
12 ounce: NESTLES MILK CHOCOLATE,
, do not substitute on the candy
Recipe #2,
14 ounce: Can Eagle Brand Sweetened Condensed Milk,
14 ounce: Light Karo syrup,
1/2 lbs: Butter,
12 ounce: Nestles Milk Chocolate,
Directions:
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all
ingredients in the top of double boiler over simmering water; stir
until smooth. Continue to cook 30 minutes. Stir to keep from
scorching. Put hot sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into refrigerator containers
with lids, refrigerating sauce between usage up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp
Method for either recipe:
Using either of the above ingredients combinations, put all
ingredients in the top of double boiler over simmering water; stir
until smooth. Continue to cook 30 minutes. Stir to keep from
scorching. Put hot sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into refrigerator containers
with lids, refrigerating sauce between usage up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp