Sandis Chocolate Chip Sour Cream Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Sandi Brooks wfcj53b,
1/4 lbs: Butter,
1 cup: Sugar,
2: Eggs,
1 cup: +2T sour cream,
2 cup: Flour,
1 tsp: Salt,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Vanilla,
12 ounce: Pkg semi sweet choc chips,
1/4 cup: Cinnamon sugar,
Directions:
Cream the butter and sugar. Add the eggs, one at a time. Add the sour
cream and vanilla. Beat until well blended. Sift together the dry
ingredients. I usually just blend them instead of sifting. Add them
to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough
to ALMOST cover the batter. Spoon the rest of the batter over the
Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
Source from luhu.jp
cream and vanilla. Beat until well blended. Sift together the dry
ingredients. I usually just blend them instead of sifting. Add them
to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough
to ALMOST cover the batter. Spoon the rest of the batter over the
Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
Source from luhu.jp