Sandis Favorite Cake Doughnuts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Vegetable Oil,
3 1/3 cup: Flour,
1 cup: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
2 tbsp: Shortening,
2: Eggs,
3/4 cup: Milk,
Directions:
Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the
remaining ingredients in large mixer bowl on low speed, scraping bowl
constantly, 30 seconds. Beat on medium speed, scraping occasionally,
2 min. Stir in remaining flour. Turn dough onto well floured, cloth
covered board; coat lightly with flour. Roll gently 3/8 inch thick.
Cut with floured doughnut cutter. Slide doughnuts into hot oil with
wide spatula. Turn doughnuts as they rise to surface. Fry until
golden brown, 1 to 1 1/2 min. on each side. Remove from oil and drain
on paper towels. Serve plain, sugared, or frosted.
Buttermilk Doughnuts: Decrease baking powder to 2 teaspoons and beat
in 1 teaspoon baking soda. Substitute buttermilk for milk. Do not use
self-rising flour.
Source from luhu.jp
remaining ingredients in large mixer bowl on low speed, scraping bowl
constantly, 30 seconds. Beat on medium speed, scraping occasionally,
2 min. Stir in remaining flour. Turn dough onto well floured, cloth
covered board; coat lightly with flour. Roll gently 3/8 inch thick.
Cut with floured doughnut cutter. Slide doughnuts into hot oil with
wide spatula. Turn doughnuts as they rise to surface. Fry until
golden brown, 1 to 1 1/2 min. on each side. Remove from oil and drain
on paper towels. Serve plain, sugared, or frosted.
Buttermilk Doughnuts: Decrease baking powder to 2 teaspoons and beat
in 1 teaspoon baking soda. Substitute buttermilk for milk. Do not use
self-rising flour.
Source from luhu.jp