Sandwich Spread Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
6 cup: Cucumbers,
4 cup: Onions,
3: Red sweet peppers,
3: Green peppers,
1/2 cup: Salt,
2 cup: Apple cider vinegar,
1/2 cup: Butter or margarine,
3 cup: Granulated sugar,
3 tbsp: Flour,
4: Eggs, beaten
1 tsp: Mustard seed,
1 tsp: Celery seed,
1 cup: Cream,
Directions:
Grind cucumbers, onions and sweet peppers until fine. Mix salt
thoroughly with vegetables. Let set for 2 hours.
Mix salted vegetables and venegar in a saucepan and bring to a boil.
Drain (reserving vinegar) and press until dry.
Blend butter or margarine, sugar, flour, eggs, spices and reserved
vinegar. Stir in vegetables and simmer for 5 minutes. Add cream and
bring mixture to a boil. Pack into hot sterilized jars and seal or
feed fresh to a crowd.
From The Best of AMISH COOKING by Phyllis Pellman Good received in
the Aug swap from Decie Meyer.
Formatted for MM by Pegg Seevers 9/5/95
From: Pseevers
Source from luhu.jp
thoroughly with vegetables. Let set for 2 hours.
Mix salted vegetables and venegar in a saucepan and bring to a boil.
Drain (reserving vinegar) and press until dry.
Blend butter or margarine, sugar, flour, eggs, spices and reserved
vinegar. Stir in vegetables and simmer for 5 minutes. Add cream and
bring mixture to a boil. Pack into hot sterilized jars and seal or
feed fresh to a crowd.
From The Best of AMISH COOKING by Phyllis Pellman Good received in
the Aug swap from Decie Meyer.
Formatted for MM by Pegg Seevers 9/5/95
From: Pseevers
Source from luhu.jp