Santiago Pork Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork loin,
1 large: Onion, thinly sliced into rings
2: Bay leaves,
2 tsp: Salt,
1/2 cup: Lime or lemon juice,
3/4 cup: Soy sauce,
3/4 cup: Granulated sugar,
1 tsp: Freshly grated ginger,
2 centiliter: Garlic, finely minced
Directions:
Recipe by: New York Times International Cookbook 1. Place the loin of
pork in a roasting pan and scatter the onion rings over it. Combine
the remaining ingredients and stir until the sugar dissolves. Pour
this over the meat and cover with plastic wrap. Refrigerate 12 hours
or so turning every once in a while.
2. Preheat the oven to 325F
3. Place the meat in the oven and bake, basting frequently, about 3
1/2 hours, or until the meat is thouroughly cooked.
Source from luhu.jp
pork in a roasting pan and scatter the onion rings over it. Combine
the remaining ingredients and stir until the sugar dissolves. Pour
this over the meat and cover with plastic wrap. Refrigerate 12 hours
or so turning every once in a while.
2. Preheat the oven to 325F
3. Place the meat in the oven and bake, basting frequently, about 3
1/2 hours, or until the meat is thouroughly cooked.
Source from luhu.jp