Sara Lees Crumb Cake Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2 cup: Sifted flour,
2 cup: Light brown sugar, packed
1/2 cup: Margarine,
1: Egg, well beaten
1/2 cup: Additional flour,
2 tsp: Baking powder,
1 tsp: Cinnamon,
3/4 cup: Milk,
Directions:
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c.
To the remaining crumb mixture add remaining ingredients as given
above. Beat well with mixer on low speed. Spread evenly in a greased
8" square pan. unrinkle reserved crumbs over top and bake at 350~ for
35 to 40 minutes or until inserted toothpick comes out clean. Dust
warm cake with powdered sugar before cutting.
Recipe By :
Source from luhu.jp
To the remaining crumb mixture add remaining ingredients as given
above. Beat well with mixer on low speed. Spread evenly in a greased
8" square pan. unrinkle reserved crumbs over top and bake at 350~ for
35 to 40 minutes or until inserted toothpick comes out clean. Dust
warm cake with powdered sugar before cutting.
Recipe By :
Source from luhu.jp