Sardines On A Roll Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (4 oz each) Maine Sardines
1 cup: Ketchup,
2 tbsp: Onion, chopped fine
1 1/2 tsp: Oregano,
1/4 tsp: Garlic powder,
6: Hamburger rolls,
2 tbsp: Butter, softened
1 1/2 cup: Cheese, shredded
Directions:
Drain sardines and cut into large pieces. Combine ketchup, onion,
oregano, and garlic powder. Mix thoroughly. Cut rolls in half and
spread with butter. Place rolls on a cookie sheet and toast them
lightly in the oven. Place sardines on rolls and cover with ketchup
mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10
to 15 minutes, or until cheese melts.
Daves notes: Dump the ketchup, oregano, and garlic powder and open
up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a
lot better than the "dumbed down" tomato sauce Uncle Sam came up with
using ketchup.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM and comments by Dave Sacerdote
Source from luhu.jp
oregano, and garlic powder. Mix thoroughly. Cut rolls in half and
spread with butter. Place rolls on a cookie sheet and toast them
lightly in the oven. Place sardines on rolls and cover with ketchup
mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10
to 15 minutes, or until cheese melts.
Daves notes: Dump the ketchup, oregano, and garlic powder and open
up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a
lot better than the "dumbed down" tomato sauce Uncle Sam came up with
using ketchup.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM and comments by Dave Sacerdote
Source from luhu.jp