Sardines Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Cans: sardines packed in oil,
3 Large: yellow onions, halves
And thinly sliced,
2 Large: fennel bulbs, stems
And fronds removed, halved
Thinly sliced,
3 Large: cloves garlic, minced
Salt and pepper to taste,
1/2 cup: White wine,
Directions:
Removed the sardines from the cans, set aside. Drain the oil from
the cans into a large skillet and heat over medium heat. Add the
onions, fennel and garlic and cook, stirring occasionally, until the
vegetables are very soft but not browned (about 5 minutes). Season
with salt and pepper. Place the onion relish on a platter and keep
warm. Add the white wine to the pan and simmer 2 or 3 minutes. Add
the sardines and cook until pan juices on top of the relish.
Source from luhu.jp
the cans into a large skillet and heat over medium heat. Add the
onions, fennel and garlic and cook, stirring occasionally, until the
vegetables are very soft but not browned (about 5 minutes). Season
with salt and pepper. Place the onion relish on a platter and keep
warm. Add the white wine to the pan and simmer 2 or 3 minutes. Add
the sardines and cook until pan juices on top of the relish.
Source from luhu.jp
Tags
Meats