Saskatchewan Hummus Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peanut butter,
1/2 tsp: Cumin,
1/2 tsp: Salt,
2 each: Garlic cloves,
2 tbsp: Lemon juice,
3 tbsp: Hot water,
1 tsp: Sesame oil,
2 1/2 cup: Yellow split peas, cooked
Fresh parsley,
Peanuts, optional
Black olives, optional
Directions:
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot
water and sesame oil; mix thoroughly. Puree the split peas; add
peanut butter and mix. Garnish with parsley and optionally chopped
peanuts or sliced black olives. Serve with Pita bread and fresh
vegetables for dipping.
"Discover the Pulse Potential" by the Saskatchewan Pulse Crop
Development Board, Posted by Jim Weller
Source from luhu.jp
water and sesame oil; mix thoroughly. Puree the split peas; add
peanut butter and mix. Garnish with parsley and optionally chopped
peanuts or sliced black olives. Serve with Pita bread and fresh
vegetables for dipping.
"Discover the Pulse Potential" by the Saskatchewan Pulse Crop
Development Board, Posted by Jim Weller
Source from luhu.jp