Sata Andagi (okinawan Doughnuts) Recipe
Yield: 48 PiecesRecipe by luhu.jp
Ingredients:
Salad oil for deep frying,
4: Eggs,
3/4 cup: Milk,
3/4 tsp: Vanilla,
4 cup: Flour,
2 cup: Sugar,
3 1/2 tbsp: Baking powder,
1/4 tsp: Salt,
Directions:
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk,
and vanilla. Sift flour, sugar, baking powder and salt. Add to egg
mixture; stir until dry ingredients are moistened and dough is
smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
brown and doughnuts rise to the surface. Makes
4 dozen.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
and vanilla. Sift flour, sugar, baking powder and salt. Add to egg
mixture; stir until dry ingredients are moistened and dough is
smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
brown and doughnuts rise to the surface. Makes
4 dozen.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp