Satay Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
RUB
6 Cloves: of garlic, minced
4 tsp: Ground coriander,
4 tsp: Brown sugar, packed
1 tbsp: Black pepper,
2 tsp: Salt,
MARINADE
1/2 cup: Soy sauce,
4 tsp: Finely chopped ginger root,
2 tbsp: Lime juice,
6 tbsp: Peanut oil,
Directions:
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or
overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do
this sometimes using boneless breast, which I cut either into chunks
or strips (threaded on skewers), and sometimes just using chicken
pieces. Enjoy!!!
Source from luhu.jp
Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or
overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do
this sometimes using boneless breast, which I cut either into chunks
or strips (threaded on skewers), and sometimes just using chicken
pieces. Enjoy!!!
Source from luhu.jp