Satay Sauce (authentic) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: onion, chopped
1 tbsp: lemon grass, finely
Directions:
: chopped
1/2 ts shrimp paste
3 dried chillies -- * see
: note
2 cloves garlic
1/2 ts ground cumin
1/2 ts ground coriander
2 coriander root -- chopped
1 c coconut milk
1 ts vegetable oil
150 g dry-roasted unsalted peanuts
: crushed
2 TB sugar
2 ts tamarind juice
1 pn salt
1. In a blender, combine first eight ingrediants with enough coconut
milk to moisten.
2. Heat oil in saucepan and gently stir fry satay mix until it turns
a pale pinky brown, then reduce heat to low.
3. Add peanuts and stir well to separate. 4. Add sugar, salt and
tamarind juice. 5. If sauce is too thick, add coconut milk. If too
thin, simmer very gently.
Recipe By : Kascha Sweeney (sweeney@asiaonline.net)
From: Sweeneydate: Mon, 28 Oct 1996 00:05:16
+0800 (
Source from luhu.jp
1/2 ts shrimp paste
3 dried chillies -- * see
: note
2 cloves garlic
1/2 ts ground cumin
1/2 ts ground coriander
2 coriander root -- chopped
1 c coconut milk
1 ts vegetable oil
150 g dry-roasted unsalted peanuts
: crushed
2 TB sugar
2 ts tamarind juice
1 pn salt
1. In a blender, combine first eight ingrediants with enough coconut
milk to moisten.
2. Heat oil in saucepan and gently stir fry satay mix until it turns
a pale pinky brown, then reduce heat to low.
3. Add peanuts and stir well to separate. 4. Add sugar, salt and
tamarind juice. 5. If sauce is too thick, add coconut milk. If too
thin, simmer very gently.
Recipe By : Kascha Sweeney (sweeney@asiaonline.net)
From: Sweeney
+0800 (
Source from luhu.jp