Satin Fudge Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 1/2 ounce: Unsweetened chocolate,
1 1/3 cup: Sugar,
1 cup: Whipping cream,
1/2 cup: Unsalted butter, softened
1 tbsp: Pure vanilla extract,
Directions:
Cut the chocolate into small pieces and set aside. Combine the sugar
and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a
boil, then cook for 6 minutes from the time it comes to a boil.
Remove from the heat and add the chocolate and butter, stirring until
melted. Add the vanilla. Refrigerate until well chilled, but not
solid. Stir vigorously with a wooden spoon until it is a soft
spreadable consistency.
Source from luhu.jp
and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a
boil, then cook for 6 minutes from the time it comes to a boil.
Remove from the heat and add the chocolate and butter, stirring until
melted. Add the vanilla. Refrigerate until well chilled, but not
solid. Stir vigorously with a wooden spoon until it is a soft
spreadable consistency.
Source from luhu.jp