Saucepan Fudge Brownies Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter Or Margarine, Melted
2 ounce: Chocolate, Unsweetened
1 cup: Sugar,
2 each: Eggs, Large
1 tsp: Vanilla,
3/4 cup: Flour, Unbleached
1/2 cup: Nuts, Chopped
Directions:
Melt butter or margarine and chocolate in a saucepan. Remove from
heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add
vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8
X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.
Source from luhu.jp
heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add
vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8
X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.
Source from luhu.jp