Saucy Baked Chili Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTERSON DMDG94A,
3 lbs: Chicken, cut up
10 1/2 ounce: Can condensed cream of,
Mushr,
1/2 Soup can: of milk,
2 tbsp: Instant minced onions,
4 tsp: Chili powder,
10 1/2 ounce: Pkg baby lima beans --,
Frozen,
Directions:
place chicken in large shallow casserole, uncovered, in a preheated
oven at 350 for 45 minutes. Combine mushroom soup, milk, onions,
chili powder, and lima beans in saucepan. Bring to boil; reduce heat.
Cover and simmer 10 minutes. Pour off chicken fat from casserole,
spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until
chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA
PETERSON (DMDG94A)
Recipe By :
From: Date:
Source from luhu.jp
oven at 350 for 45 minutes. Combine mushroom soup, milk, onions,
chili powder, and lima beans in saucepan. Bring to boil; reduce heat.
Cover and simmer 10 minutes. Pour off chicken fat from casserole,
spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until
chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA
PETERSON (DMDG94A)
Recipe By :
From: Date:
Source from luhu.jp
Tags
Poultry