Saucy Beef Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Stewing beef, cubed
1/4 cup: Flour, all purpose
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 cup: Beef stock,
1/2 cup: Dry red wine,
1 can: Tomatoes 14oz drained,
5: Carrots, sliced
2: Onions, sliced
1 1/2 cup: Mushrooms, sliced, 1/4 lb
1/2 tsp: Rosemary, crushed and dried
Directions:
In a bag, toss beef with flour, salt and pepper. Arange beef on a
baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or
until lightly browned. Meanwhile in a large Dutch oven, combine
beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up
tomatoes with a fork; bring to the boil. Add browned beef; bake in
300 F (150 C) oven for 2 hours or until beef is tender.
Source from luhu.jp
baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or
until lightly browned. Meanwhile in a large Dutch oven, combine
beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up
tomatoes with a fork; bring to the boil. Add browned beef; bake in
300 F (150 C) oven for 2 hours or until beef is tender.
Source from luhu.jp