Saucy Beef Taco Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground Beef Round,
1 each: Med. Onion, Chopped
16 ounce: Taco Sauce, Mild or Hot
4 ounce: , (1 cn) Mild Green Chilies *
1/2 cup: Sliced Ripe Olives,
8 ounce: , (1 cn) Refrigerated Rolls **
1 1/2 cup: Crushed Corn Chips,
1 cup: Dairy Sour Cream,
1 cup: Shredded Monterey JackCheese,
1/2 cup: Shredded Cheddar Cheese,
Sliced Olives, Optional
Sliced Mushrooms, Optional
1 cup: Shredded Lettuce,
1 each: Med. Avocado ***,
1 each: Med Tomato, Diced
Directions:
* Chilies should be chopped mild green chilies and be drained. **
Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
peeled and sliced.
~------------------------------------------------------
~----------------- Brown ground beef and onion in large frying-pan or
Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies
and olives. Separate crecent rolls into 8 triagnles and press into
greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed
corn chips evenly over dough. Spread beef mixture evenly over chips,
spread with sour cream. Cover with shredded Monterey Jack cheese,
then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed
chips. Garnish with sliced olives adn mushrooms, if desired. Bake in
a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust
is golden. Cut into wedges and serve with lettuce, avocado, tomato
and remaining taco sauce. NOTE: Pastry for single-crust pie may be
substituted for crescent rolls.
Source from luhu.jp
Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
peeled and sliced.
~------------------------------------------------------
~----------------- Brown ground beef and onion in large frying-pan or
Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies
and olives. Separate crecent rolls into 8 triagnles and press into
greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed
corn chips evenly over dough. Spread beef mixture evenly over chips,
spread with sour cream. Cover with shredded Monterey Jack cheese,
then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed
chips. Garnish with sliced olives adn mushrooms, if desired. Bake in
a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust
is golden. Cut into wedges and serve with lettuce, avocado, tomato
and remaining taco sauce. NOTE: Pastry for single-crust pie may be
substituted for crescent rolls.
Source from luhu.jp