Saucy Black Bean Chicken Stirfry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Chicken breasts, boned
MARINADE:,
2 tbsp: Soy sauce,
1 1/2 tbsp: Rice wine,
1 tsp: Sesame oil,
SAUCE:,
3/4 cup: Chicken broth,
2 1/2 tbsp: Soy sauce,
2 tbsp: Rice wine,
1 tbsp: Sugar,
1 1/2 tsp: Cornstarch,
MINCED SEASONINGS:,
2 tbsp: Fremented black beans --,
Minced,
2 tbsp: Minced scallions, white
Part only,
1 tbsp: Garlic, minced
1/2 tsp: Chinese Chili Paste,
GARNISH:,
2 tbsp: Scallion greens, minced
Directions:
Chop the chicken breast into bite size pieces. Mix all ingredients
for the marinade together and place chicken pieces into the marinade
for a least 1 hour, preferably more. Meanwhile make the sauce by
combineing all ingredients in a small bowl and mince all seasonings
listed below. Once the chicken has marinated stirfry in a hot wok
that has a tablespoon of smoking oil in it. Beware, you will
probably cough a lot from the cooking chili paste! Once the chicken
is completely cooked and golden pour in the sauce and cook all until
it thickens slightly. Place into a warm serving bowl and serve.
Recipe By : Heather
From: Date:
Source from luhu.jp
for the marinade together and place chicken pieces into the marinade
for a least 1 hour, preferably more. Meanwhile make the sauce by
combineing all ingredients in a small bowl and mince all seasonings
listed below. Once the chicken has marinated stirfry in a hot wok
that has a tablespoon of smoking oil in it. Beware, you will
probably cough a lot from the cooking chili paste! Once the chicken
is completely cooked and golden pour in the sauce and cook all until
it thickens slightly. Place into a warm serving bowl and serve.
Recipe By : Heather
From: Date:
Source from luhu.jp
Tags
Poultry