Saucy Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1: Egg slightly beaten,
1/2 cup: Finely chopped onion,
1/4 cup: Fine dry bread crumbs,
2 tbsp: Ketchup,
1 tsp: Prepared mustard,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Black pepper,
1 can: 10 3/4 oz. condensed,
Mushroom soup,
2/3 cup: Water,
1 Bag: Minute Rice Boil-in-Bag,
Cooked,
Directions:
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire
sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large
skillet for 5 minutes on each side. Remove patties;drain fat.Stir
soup and water into skillet and bring to a boil.Return patties to
skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked
rice.Makes 4 servings.
Source from luhu.jp
sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large
skillet for 5 minutes on each side. Remove patties;drain fat.Stir
soup and water into skillet and bring to a boil.Return patties to
skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked
rice.Makes 4 servings.
Source from luhu.jp