Saucy Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Medium Raw Shrimp,
1/4 cup: Teriyaki Baste & Glaze,
2 tbsp: Dry Sherry,
1 tbsp: Lime Juice,
1 tbsp: Sliced Green Onions & Tops,
1/2 tsp: Tabasco Pepper Sauce,
Directions:
Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze,
sherry, lime juice, green onions and pepper sauce in medium bowl;
stir in shrimp. Cover, refrigerate at least 1 hour, stirring
occasionally. Remove shrimp and place on rack of broiler pan. Broil
2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
Source from luhu.jp
sherry, lime juice, green onions and pepper sauce in medium bowl;
stir in shrimp. Cover, refrigerate at least 1 hour, stirring
occasionally. Remove shrimp and place on rack of broiler pan. Broil
2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
Source from luhu.jp