Sauerbraten Klopse (sauerbraten Meatballs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef, Lean
1/4 cup: Milk,
1/4 cup: Bread Crumbs, dry
1/8 tsp: Cloves, Ground
1/8 tsp: Allspice, Ground
1/2 tsp: Salt,
Pepper, To Taste
2 tbsp: Vegetable Oil,
1/2 cup: Vinegar,
3/4 tsp: Ginger, Ground
1 each: Bay Leaf,
4 tbsp: Sugar, Brown
2 tbsp: Unbleached Flour,
Directions:
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.
Source from luhu.jp
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.
Source from luhu.jp