Sauerbraten Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Recipe of Basic Meatballs, *
1 tbsp: Brown Sugar,
1 tsp: Instant Beef Bouillon,
1/4 tsp: Cloves, Ground
1/8 tsp: Pepper,
1 each: Bay Leaf,
1/4 cup: Vinegar,
1/3 cup: Raisins, Optional
6 each: Gingersnaps, **
Directions:
* See Recipe 12. ** Break the gingersnaps into small pieces.
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe. Combine the
cooked meatballs and the remaining ingredients in a large skillet.
Heat to boiling, stirring occasionally, then reduce the heat. Cover
and simmer about 20 minutes, stirring occasionally. Remove the bay
leaf and serve over mashed potatoes.
Source from luhu.jp
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe. Combine the
cooked meatballs and the remaining ingredients in a large skillet.
Heat to boiling, stirring occasionally, then reduce the heat. Cover
and simmer about 20 minutes, stirring occasionally. Remove the bay
leaf and serve over mashed potatoes.
Source from luhu.jp