Sauerkraut Relish Recipe
Yield: 4 PintsRecipe by luhu.jp
Ingredients:
3 can: Sauerkraut, 27 ozs each
2 cup: Sugar,
1 cup: Honey,
1 1/2 cup: Salad oil,
3 tbsp: Caraway seed,
1 tbsp: Salt,
1/2 cup: Pickled sweet red pepper, minced
Directions:
Combine all ingredients, except pepper, and simmer 2 hours. Stir
occasionally to prevent sticking. Stir in pepper, pour into hot
sterilized jars and seal. Makes about 4 pints.
Source: Womens Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com
Submitted By JUDI MAE PHELPS On 20 JUN 1995
205312 ~0400
Source from luhu.jp
occasionally to prevent sticking. Stir in pepper, pour into hot
sterilized jars and seal. Makes about 4 pints.
Source: Womens Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com
Submitted By JUDI MAE PHELPS
205312 ~0400
Source from luhu.jp
Tags
Relishes