Sauerkraut Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Pieces: of steak, Elk or deer
2 Slices: bacon,
1/2: Chopped onion,
2 tsp: Sugar,
1/4 tsp: Pepper,
1 cup: Sauerkraut,
1/2 cup: Meat stock,
Directions:
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice
bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
in center of each piece of meat. Roll and tie securely with tread or
fine string. Place rolls in a greased casserole and add meat stock.
Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
in center of each piece of meat. Roll and tie securely with tread or
fine string. Place rolls in a greased casserole and add meat stock.
Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
Tags
Meats