Sausage Gravy I Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Spicy bulk sausage,
1/4 cup: All-purpose flour,
2 cup: Milk,
1/2 tsp: Salt,
1/4 tsp: Freshly ground pepper,
Directions:
Serve over hot biscuits for a Southern-style breakfast.
1. Cook sausage in medium saucepan over medium heat until browned,
stirring to crumble.
2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
stirring constantly, until thickened and bubbly.
3. Gradually whisk in milk, salt and pepper. Cook, stirring
constantly, until thickened and bubbly, about
5 minutes.
Source from luhu.jp
1. Cook sausage in medium saucepan over medium heat until browned,
stirring to crumble.
2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
stirring constantly, until thickened and bubbly.
3. Gradually whisk in milk, salt and pepper. Cook, stirring
constantly, until thickened and bubbly, about
5 minutes.
Source from luhu.jp