Sauteed Broccoli Rabe With Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
1 tbsp: Unsalted butter,
1 tbsp: Olive oil,
1 lbs: Broccoli rabe--rinsed, tough
Stems discarded and stalks,
Cut into 3-inch lengths,
Salt/freshly bround pepper,
3 tbsp: Freshly grated Parmesan,
Cheese,
Directions:
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season
with salt and pepper and stir to coat. Cover and cook over high heat
for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt
and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food & Wine April
1994
Source from luhu.jp
Add the broccoli rabe with the water that clings to it, season
with salt and pepper and stir to coat. Cover and cook over high heat
for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt
and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food & Wine April
1994
Source from luhu.jp