Sauteed Shrimp With Honey-cream Sauce & Spi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium-size shrimp,
2 tbsp: Shallot,
1 ounce: Olive oil,
4 ounce: Dry white wine,
12 ounce: Heavy cream,
2 tbsp: Honey,
4 ounce: Plum tomato,
Fresh basil,
Salt and pepper,
Fettucine,
Fresh basil sprigs,
Directions:
Cook and drain fettucine; set aside. Lightly toss shrimp and
shallots in hot olive oil. Remove shrimp and hold warm. Deglaze pan
with white wine and reduce. Add cream and continue cooking until
slightly thickened. Add honey, tomatoes and chopped basil; mix to
blend. Return shrimp to sauce and season to taste with pepper and
salt.
Arrange equal portions of fettucine and saut[ed shrimp with
honey-cream sauce on warm serving plates. Garnish with fresh basil
sprigs.
Source from luhu.jp
shallots in hot olive oil. Remove shrimp and hold warm. Deglaze pan
with white wine and reduce. Add cream and continue cooking until
slightly thickened. Add honey, tomatoes and chopped basil; mix to
blend. Return shrimp to sauce and season to taste with pepper and
salt.
Arrange equal portions of fettucine and saut[ed shrimp with
honey-cream sauce on warm serving plates. Garnish with fresh basil
sprigs.
Source from luhu.jp