Savory Beef Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef, 85% lean
2 tbsp: Onion, minced
1 tbsp: Italian seasoning, crushed
1/4 tsp: Each: ground Cumin, cracked
/black pepper, salt
8 each: Bibb Lettuce leaves,
8 slice: Tomato, 1/4 inch thick
4 slice: Red Onion Rings, thin
Combine ground beef, onion, mustard, Italian seasoning, cumin,
Directions:
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Source from luhu.jp
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Source from luhu.jp