Savory Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
LISA HLAVATY
2 lbs: Round steak, cut into 1/2
Inch cubes,
3 tbsp: Oil,
1 large: Onion, chopped
1 Clove: garlic, minced
3 tbsp: Flour,
3 ounce: Can of mushrooms, undrained
1/2 cup: Chopped celery,
1 cup: Sour cream,
8 ounce: Tomato sauce,
1 tsp: Salt,
Pepper,
Chopped celery, for garnish
Chopped chives, for garnish
Directions:
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.
cook, stirring, until onions are transparent. Add flour, stirring
until beef cubes are coated. Add mushrooms with juice and celery. In
a small bowl, combine remaining ingredients. Mix well. Pour over
meat. Toss well. Remove from heat. Turn mixture into a greased 2
quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours
until meat is tender. Sprinkle with chopped celery and chives.
Source: MGR recipes
Source from luhu.jp
cook, stirring, until onions are transparent. Add flour, stirring
until beef cubes are coated. Add mushrooms with juice and celery. In
a small bowl, combine remaining ingredients. Mix well. Pour over
meat. Toss well. Remove from heat. Turn mixture into a greased 2
quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours
until meat is tender. Sprinkle with chopped celery and chives.
Source: MGR recipes
Source from luhu.jp