Savory Braised Short Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef Chuck Shrot Ribs *,
10 1/2 ounce: , (1 cn) Condensed Beef Broth
1 cup: Coarsely Chopped Onion,
1 cup: Water,
4 each: Whole Peppercorns,
2 tsp: Worcestershire Sauce,
1 each: Clove Garlic, Crushed
1/2 tsp: Dried Majorum Leaves,
Horseradish Sauce,
3 tbsp: Unbleached Flour,
1/2 cup: Water,
GARNISHES
Tomato Wedges,
Sprigs Parsley,
HORSERADISH SAUCE
1/4 cup: Dairy Sour Cream,
1 tbsp: Prepared Mustard,
2 1/2 tbsp: Prepared Horseradish,
1/8 tsp: Salt,
Directions:
* Ribs should be cut into serving-size peieces.
~------------------------------------------------------
~----------------- Trim any excess fat from short ribs. Brown short
ribs well on all sides (about 30 minutes) in Dutch oven over medium
heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns,
worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil;
reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender,
turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs
on serving platter and keep warm. Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with
cooking liquid, bring to a boil, stirring constantly, reduce heat and
cook slowly 3 minutes. Strain, if necessary, and serve with short
ribs. Garnish platter with tomato wedges and parsley. Serve
Horseradish sauce with short ribs. HORSERADISH SAUCE: Combine sour
cream, horseradish, mustard and salt in small bowl. Cover and
refrigerate.
Source from luhu.jp
~------------------------------------------------------
~----------------- Trim any excess fat from short ribs. Brown short
ribs well on all sides (about 30 minutes) in Dutch oven over medium
heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns,
worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil;
reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender,
turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs
on serving platter and keep warm. Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with
cooking liquid, bring to a boil, stirring constantly, reduce heat and
cook slowly 3 minutes. Strain, if necessary, and serve with short
ribs. Garnish platter with tomato wedges and parsley. Serve
Horseradish sauce with short ribs. HORSERADISH SAUCE: Combine sour
cream, horseradish, mustard and salt in small bowl. Cover and
refrigerate.
Source from luhu.jp