Savory Bruschetta Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 Clove: garlic, minced
1 Loaf: French bread, cut in
Half lengthwise,
1 package: Cream cheese, softened
3 tbsp: Grated parmesan cheese,
2 tbsp: Chopped pitted olives,
1 cup: Chopped plum tomatoes,
Fresh basil leaves,
Directions:
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for
8 - 10 minutes or until toasted. Cool Mix cream cheese and parmesan
cheese with electric mixer on medium speed until blended. Stir in
olives. Spread on cooled bread halves. Top with tomatoes and basil
leaves. Cut diagonally into slices. Makes 2 dozen. ch
Source from luhu.jp
8 - 10 minutes or until toasted. Cool Mix cream cheese and parmesan
cheese with electric mixer on medium speed until blended. Stir in
olives. Spread on cooled bread halves. Top with tomatoes and basil
leaves. Cut diagonally into slices. Makes 2 dozen. ch
Source from luhu.jp
Tags
Appetizers