Savory Crumb Crust Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bread crumbs, whole wheat, -fine
1/4 cup: Flour, whole wheat
1/2 cup: Wheat germ, raw
1/2 cup: Oats, rolled, raw
1/4 tsp: Salt,
Basil and/or marjoram to -taste,
1/2 cup: Margarine, melted
Directions:
Mix together all the dry ingredients, combining thoroughly.
Drizzle in the melted margarine, and toss with a fork, until the
mixture is uniformly moistened.
Press into an oiled 9" pie pan and prebake at 350 for
10 minutes.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE
Source from luhu.jp
Drizzle in the melted margarine, and toss with a fork, until the
mixture is uniformly moistened.
Press into an oiled 9" pie pan and prebake at 350 for
10 minutes.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE
Source from luhu.jp