Savory Stuffed Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
2 each: Slices Bacon, Cut Up
1/2 cup: Milk,
1 each: Egg, Lg
1/4 cup: Bread Crumbs, Dry
2 tbsp: Parsley, Snipped
1 tbsp: Worcestershire Sauce,
1 tsp: Salt,
1/2 tsp: Mustard, Dry
1/4 tsp: Pepper,
1/8 tsp: Garlic Powder,
MEAT LOAF STUFFING
1/2 cup: Butter Or Margarine,
1/4 cup: Onion, Chopped, 1 Sm
1/2 cup: Celery/Leaves, Chopped
2 cup: Bread Crumbs, Fresh
1/4 tsp: Salt,
1/4 tsp: Sage,
1/8 tsp: Thyme,
1 dash: Pepper,
Directions:
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased
loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
pan to within 3/4 inch of the top. Spoon the stuffing onto the
mixture in the pan and then top with the remaining meat mixture
covering the stuffing completely. Bake in the oven for 1 hour and 10
minutes. Drain off the excess fat and let stand for 5 to 10 minutes
before slicing into thick slices. Serve on a heated platter. MEAT
LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
the celery and cook an stir until the onion is tender. Remove from
the heat and stir in the remaining ingredients.
Source from luhu.jp
stuffing together. Spread 2/3rds of the mixture into an ungreased
loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
pan to within 3/4 inch of the top. Spoon the stuffing onto the
mixture in the pan and then top with the remaining meat mixture
covering the stuffing completely. Bake in the oven for 1 hour and 10
minutes. Drain off the excess fat and let stand for 5 to 10 minutes
before slicing into thick slices. Serve on a heated platter. MEAT
LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
the celery and cook an stir until the onion is tender. Remove from
the heat and stir in the remaining ingredients.
Source from luhu.jp