Savory Tortellini Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Tortellini, spinach-filled, frozen
3 tbsp: Red wine vinegar,
1 tsp: Dried basil,
1 tsp: Dijon mustard,
1/4 tsp: Salt,
1/8 tsp: Ground pepper,
1 centiliter: Garlic, minced
1/2 cup: Olive oil,
1/4 cup: Parsley, finely chopped
3 ounce: Dry salami, cut in thin strips
1: Red bell pepper, seeded and sliced
2 tbsp: Pine nuts, toasted
2 tbsp: Parmesan cheese, grated
Boston lettuce leaves,
Directions:
Recipe by: the California Culinary Academy Preparation Time: 1:20
1. Cook tortellini according to package directions. Drain, rinse with
cold water, and drain again. Set aside.
2. In a large bowl mix vinegar, basil, mustard, salt, pepper, and
garlic. Using a whisk or fork, gradually beat in oil until well
combined.
3. Lightly mix in tortellini, parsley, salami, pepper, pine nuts (if
used), and cheese. Cover and refrigerate for 1 hour or longer to
blend flavors. Serve on lettuce leaves.
Source from luhu.jp
1. Cook tortellini according to package directions. Drain, rinse with
cold water, and drain again. Set aside.
2. In a large bowl mix vinegar, basil, mustard, salt, pepper, and
garlic. Using a whisk or fork, gradually beat in oil until well
combined.
3. Lightly mix in tortellini, parsley, salami, pepper, pine nuts (if
used), and cheese. Cover and refrigerate for 1 hour or longer to
blend flavors. Serve on lettuce leaves.
Source from luhu.jp
Tags
Salads