Savory Turkey Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Fresh Ground Turkey,
3/4 cup: Fine dry bread crumbs,
3/4 cup: Milk,
1/2 cup: Onion, finely chopped
1/2 cup: Green pepper finely chopped,
Eggs, beaten
1 tbsp: Worcestershire sauce,
1 tbsp: Prepared horseradish,
1 tsp: Poultry seasoning,
1 tsp: Dry mustard,
1/4 tsp: Garlic powder,
Directions:
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
taste. Press firmly in loaf pan. Bake until turkey is no longer pink
and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top
each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
The turkey store cookbook
Source from luhu.jp
inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
taste. Press firmly in loaf pan. Bake until turkey is no longer pink
and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top
each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
The turkey store cookbook
Source from luhu.jp
Tags
Poultry