Savoury Tenderloin With Red Currant Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Pork tenderloin, (3/4 lb) well trimmed
1 tbsp: Dijon mustard,
1 tsp: Thyme,
1/2 tsp: Savoury,
1/2 tsp: Marjoram,
1/2 tsp: Salt,
1 pinch: Black pepper, fresh ground
1/2 cup: Fresh parsley, chopped
RED CURRANT SAUCE
1/3 cup: Red or black currant jelly OR jam,
1 tbsp: Dijon mustard,
1 tsp: Red wine vinegar,
1 pinch: Salt & pepper,
Directions:
Tuck under thin end of tenderloin to make even thickness throughout.
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and
pepper to make a smooth paste. Spread or rub paste all over
tenderloin. Roll in chopped parsley to coat tenderloin. Place on rack
in shallow roasting pan. Roast uncovered in 375 F. for 30 to 35
minutes or til meat is slightly pink inside and meat thermometer
reads 160 F. To make sauce: In a small pot, over med low heat, melt
jam. Stir in mustard til smooth. Stir in vinegar and season with salt
and pepper. Pour over sliced tenderloin. Serve with peas, carrots and
pasta.
Source from luhu.jp
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and
pepper to make a smooth paste. Spread or rub paste all over
tenderloin. Roll in chopped parsley to coat tenderloin. Place on rack
in shallow roasting pan. Roast uncovered in 375 F. for 30 to 35
minutes or til meat is slightly pink inside and meat thermometer
reads 160 F. To make sauce: In a small pot, over med low heat, melt
jam. Stir in mustard til smooth. Stir in vinegar and season with salt
and pepper. Pour over sliced tenderloin. Serve with peas, carrots and
pasta.
Source from luhu.jp
Tags
Pork