Savoy Wedges With Cheese Sauce (kxmt69b) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Small head savoy cabbage,
2 tsp: Cornstarch,
1/4 tsp: Paprika,
1/8 tsp: Garlic salt,
1/8 tsp: Ground white pepper,
3/4 cup: Milk,
1/2 cup: Shredded Swiss cheese,
1 tbsp: Snipped fresh Dillweed,
Directions:
Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with salt. Cover with
microwave safe plastic wrap and microwave on high power (100%) for 9
to 12 minutes, or until tender turning wedges over and giving the
dish a half turn once. Drain, leave cover on to keep warm. Combine
cornstarch, paprika, garlic salt and white pepper in a 2 cup glass
measure. Add milk. cook uncovered on high 3 to 4 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir in cheese
until melted. Spoon over cabbage sprinkle with dillweed. Each
Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat, 9mg
Cholesterol, 139mg Sodium.
Source from luhu.jp
Add 2 tablespoons water and sprinkle lightly with salt. Cover with
microwave safe plastic wrap and microwave on high power (100%) for 9
to 12 minutes, or until tender turning wedges over and giving the
dish a half turn once. Drain, leave cover on to keep warm. Combine
cornstarch, paprika, garlic salt and white pepper in a 2 cup glass
measure. Add milk. cook uncovered on high 3 to 4 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir in cheese
until melted. Spoon over cabbage sprinkle with dillweed. Each
Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat, 9mg
Cholesterol, 139mg Sodium.
Source from luhu.jp