Scallop Bubbly Bake Recipe

Scallop Bubbly Bake Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Scallops,
1 Can: lobster meat, 8oz
1 medium: Onion,
3: Celery stalks,
1 can: Mushrooms, sliced, 8oz
1 medium: Green pepper, finely diced
2 tbsp: Butter,
1 can: Cream of Mushroom soup, 10oz
1 cup: Buttered bread crumbs,

Directions:

Wipe scallops dry and lightly salt. Saute vegetables. Place in a
greased casserole. Cover with soup, top with buttered bread crumbs.
Bake at 350F for 30-35 minutes.


Source from luhu.jp