Scallop Ceviche Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Fresh Limes,
1: Fresh Lemon,
1 lbs: Bay Scallops,
1/2 medium: Red Bell Pepper, Fine Diced
1 medium: Red Onion, Finely Diced
1: Fresh Chile, Seeded, Minced
1 Clove: Garlic, Minced
1/4 cup: Chopped Fresh Coriander,
2 tbsp: Olive Oil,
Salt,
Directions:
Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2
cup lime juice and 1/4 cup lemon juice. Combine citrus juice and
zest, scallops, peppers, onion, chile, garlic, coriander and oil in a
mixing bowl. Marinate at room temperature, stirring occasionally, for
1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and
season to taste with salt, if needed. Garnish with julienned lime
zest. 120 calories per serving. From: Syds Cookbook.
Source from luhu.jp
cup lime juice and 1/4 cup lemon juice. Combine citrus juice and
zest, scallops, peppers, onion, chile, garlic, coriander and oil in a
mixing bowl. Marinate at room temperature, stirring occasionally, for
1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and
season to taste with salt, if needed. Garnish with julienned lime
zest. 120 calories per serving. From: Syds Cookbook.
Source from luhu.jp