Scandinavian Rasberry Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: , (2 pk) Red Raspberries *
1/2 cup: Orange Juice,
1/4 cup: Lemon Juice,
1 tbsp: Cornstarch,
3/4 cup: Chablis **,
Fresh Orange Sections,
Granishes ***,
Sour Cream,
Directions:
* Raspberries should be the frozen in syrup kind and be thawed.
** You can use other dry white wines in this soup, but just white
wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~------------------------------------------------------
~------------------ In blender container, puree 1 package
raspberries, strain to remove seeds. In medium saucepan, combine
pureed raspberries, orange juice, lemon juice and cornstarch; mix
well. Over medium heat, cook and stir until slightly thickened and
clear; cool. Stir in remaining package of raspberries and chablis.
Chill. To serve, place several orange sections in each bowl; add
soup. Garnish as desired; serve with sour cream. Refrigerate left-
overs.
Source from luhu.jp
** You can use other dry white wines in this soup, but just white
wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~------------------------------------------------------
~------------------ In blender container, puree 1 package
raspberries, strain to remove seeds. In medium saucepan, combine
pureed raspberries, orange juice, lemon juice and cornstarch; mix
well. Over medium heat, cook and stir until slightly thickened and
clear; cool. Stir in remaining package of raspberries and chablis.
Chill. To serve, place several orange sections in each bowl; add
soup. Garnish as desired; serve with sour cream. Refrigerate left-
overs.
Source from luhu.jp