Scandinavian Rasberry Soup *** Mm Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Red raspberries, 2 pks
1/2 cup: Orange juice,
1/4 cup: Lemon juice,
1 tbsp: Cornstarch,
3/4 cup: Chablis **,
Fresh orange sections,
Granishes ***,
Sour cream,
Directions:
Raspberries should be the frozen in syrup kind and be thawed. You can
use other dry white wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~-------------------------------- In blender container, puree 1
package raspberries, strain to remove seeds. In medium saucepan,
combine pureed raspberries, orange juice, lemon juice and cornstarch;
mix well. Over medium heat, cook and stir until slightly thickened
and clear; cool. Stir in remaining package of raspberries and
chablis. Chill. To serve, place several orange sections in each bowl;
add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.
Source from luhu.jp
use other dry white wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~-------------------------------- In blender container, puree 1
package raspberries, strain to remove seeds. In medium saucepan,
combine pureed raspberries, orange juice, lemon juice and cornstarch;
mix well. Over medium heat, cook and stir until slightly thickened
and clear; cool. Stir in remaining package of raspberries and
chablis. Chill. To serve, place several orange sections in each bowl;
add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.
Source from luhu.jp