Scandinavian Raspberry Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Red Raspberries,
1/2 cup: Orange Juice,
1/4 cup: Lemon Juice,
1 tbsp: Cornstarch,
3/4 cup: Chablis Wine,
Fresh Orange Sections,
Granishes *,
Sour Cream,
Directions:
* Raspberries should be the frozen in syrup kind and be thawed. **
You can use other dry white wines in this soup, but just white wine.
*** Garnishes to include Raspberries, Orange Rind Twists or Mint
Leaves. ~------------------------------------------------------
~------------- ~-- In blender container, puree 1 package raspberries,
strain to remove seeds. In medium saucepan, combine pureed
raspberries, orange juice, lemon juice and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear;
cool. Stir in remaining package of raspberries and chablis. Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream. Refrigerate left- overs.
Source from luhu.jp
You can use other dry white wines in this soup, but just white wine.
*** Garnishes to include Raspberries, Orange Rind Twists or Mint
Leaves. ~------------------------------------------------------
~------------- ~-- In blender container, puree 1 package raspberries,
strain to remove seeds. In medium saucepan, combine pureed
raspberries, orange juice, lemon juice and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear;
cool. Stir in remaining package of raspberries and chablis. Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream. Refrigerate left- overs.
Source from luhu.jp