Scented Cinnamon Ornaments Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cinnamon,
1 tbsp: Cloves,
1 tbsp: Nutmeg,
3/4 cup: Applesauce,
2 tbsp: White glue,
Ribbon,
In medium bowl, combine cinnamon, cloves, and nutmeg. Add
Directions:
applesauce and glue; stir to combine. Work mixture with hands 2 to 3
minutes or until dough is smooth and ingredients are thoroughly
mixed. Divide into 4 portions. On floured surface, roll each portion
to 1/4 inch thickness. Cut dough with floured cookie cutters of
desired shapes. Using straw or toothpick, make a small hole in the
top of the ornament. Place cutouts on wire racks and allow to dry at
room temperature for several days or dry them in a dehydrator. Thread
ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch)
ornaments. **p.s - you can decorate these ornaments with royal icing
for an even neater effect.
Source from luhu.jp
minutes or until dough is smooth and ingredients are thoroughly
mixed. Divide into 4 portions. On floured surface, roll each portion
to 1/4 inch thickness. Cut dough with floured cookie cutters of
desired shapes. Using straw or toothpick, make a small hole in the
top of the ornament. Place cutouts on wire racks and allow to dry at
room temperature for several days or dry them in a dehydrator. Thread
ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch)
ornaments. **p.s - you can decorate these ornaments with royal icing
for an even neater effect.
Source from luhu.jp