Schiacciata Al Prosciutto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Active dry yeast,
1/4 tsp: Salt,
2 cup: Flour, approximately
1: Egg,
1/2 cup: Milk, at room temperature
1/4 cup: Chopped prosciutto,
Freshly ground black pepper,
1 tbsp: Oil,
Directions:
PREHEAT OVEN TO 425F. Dissolve yeast in 2 tablespoons warm water
(125F) in a small bowl. Stir in 1 tablespoon flour. Cover bowl with
plastic wrap and let sit in a warm place for 1 hour. Put salt and 1
3/4 cup flour in a large mixing bowl. Break the egg in a measuring
cup and add enough milk to make 2/3 cup. Add this to the flour, along
with yeast mixture. Mix well, adding more flour if necessary, to make
a soft dough. Add the chopped prosciutto and 5 to 6 grindings of
pepper. Knead briefly. Oil a 10-inch round pan. Wet hands and press
dough into it until entire pan is covered more or less evenly to a
thickness of about 1/4 inch. Cover and leave in a warm place 30
minutes. Bake schiacciata 20 minutes, until crust is golden. Cool on
a rack and serve slightly warm or at room temperature.
Source from luhu.jp
(125F) in a small bowl. Stir in 1 tablespoon flour. Cover bowl with
plastic wrap and let sit in a warm place for 1 hour. Put salt and 1
3/4 cup flour in a large mixing bowl. Break the egg in a measuring
cup and add enough milk to make 2/3 cup. Add this to the flour, along
with yeast mixture. Mix well, adding more flour if necessary, to make
a soft dough. Add the chopped prosciutto and 5 to 6 grindings of
pepper. Knead briefly. Oil a 10-inch round pan. Wet hands and press
dough into it until entire pan is covered more or less evenly to a
thickness of about 1/4 inch. Cover and leave in a warm place 30
minutes. Bake schiacciata 20 minutes, until crust is golden. Cool on
a rack and serve slightly warm or at room temperature.
Source from luhu.jp