Schlemmertopf Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 each: Egg, slightly beaten
1/4 cup: Minced onion,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/4 cup: Condensed vegetable soup,
2 cup: Cereal flakes, crushed
Directions:
Soak lid of glazed clay cooker. Mix ingredients thoroughly in the
order listed. Shape into loaf and place in cooker, cover. Put into
cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From
Schlemmertopf Recipe book.
Source from luhu.jp
order listed. Shape into loaf and place in cooker, cover. Put into
cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From
Schlemmertopf Recipe book.
Source from luhu.jp
Tags
Clay cooker