Sea Foam Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown sugar, light
1 1/2 cup: Sugar, white
1 cup: Water, cold
1/2 cup: Nuts, chopped
1 tbsp: Vinegar,
2: Egg whites,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Boil sugar, water and vinegar to soft ball stage. Remove from fire.
Beat egg whites and salt until stiff. When syrup has stopped
bubbling, pour gradually into egg whites and beat well. When it
begins to stiffen, add vanilla and nuts. Drop by teaspoonful on wax
paper. Makes 2 dozen.
Source: Ruth Spencer, Racine Grange, Melga County, OH
Source from luhu.jp
Beat egg whites and salt until stiff. When syrup has stopped
bubbling, pour gradually into egg whites and beat well. When it
begins to stiffen, add vanilla and nuts. Drop by teaspoonful on wax
paper. Makes 2 dozen.
Source: Ruth Spencer, Racine Grange, Melga County, OH
Source from luhu.jp
Tags
Candies