Seafood Dill Dressing Recipe
Yield: 2 1/2 cRecipe by luhu.jp
Ingredients:
LA TIMES CA CKBK
2 cup: Mayonnaise,
4 tsp: Dried dill weed or,
1/4 cup: Chopped fresh dill,
1/4 cup: White vinegar,
2 1/2 tbsp: Prepared mustard,
2 1/2 tbsp: Sugar,
Directions:
* For chilled seafood. The Assistance League of So. CA Tearoom Place
mayo in bowl and stir in dill, vinegar, mustard and sugar. Beat until
fluffy. Chill. Makes 2 1/2c
Source from luhu.jp
mayo in bowl and stir in dill, vinegar, mustard and sugar. Beat until
fluffy. Chill. Makes 2 1/2c
Source from luhu.jp