Seafood Glace Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 Envelopes: unflavored gelatin,
1/2 cup: Cold water,
10 ounce: Cans consomme,
1 tbsp: Lemon juice,
2 tbsp: Finely chopped green onion,
2 tbsp: Finely chopped curly,
Parsley,
1/2 tsp: Tabasco,
3: Dz boiled shrimp or crawfish,
Or 1/2 lb fresh crabmeat,
2: To 3 dz crackers,
Mayonnaise,
Curly parlsey sprigs,
Directions:
Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme
and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood
in the bottom of each holder or tin. 6 Pour the consomme mixture over
the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on
plain crackers thinly spread with mayonnaise and garnish each with a
sprig of parsley.
Source from luhu.jp
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme
and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood
in the bottom of each holder or tin. 6 Pour the consomme mixture over
the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on
plain crackers thinly spread with mayonnaise and garnish each with a
sprig of parsley.
Source from luhu.jp