Duck Michael Gelman Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Duckling,
Salt and pepper,
1/2 cup: Orange marmalade,
1 cup: Frozen orange juice concent,
2 can: Sweet cherries w/syrup, 8 oz
1/2 cup: Red wine,
3 tbsp: Brown sugar,
2 tbsp: Cornstarch,
Directions:
Season duck with salt and pepper. Put in a baking pan. Mix orange
marmalade with orange juice concentrate. Pour over duck. Bake at 350~
for 20 minutes per pound. During last half hour raise temp to 425~
and baste every 10 minutes with pan juices. SAUCE-In processor puree
cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer
until thick and serve over duck. Source: Gelman, Live with Regis and
Kathie Lee.
Recipe By :
Source from luhu.jp
marmalade with orange juice concentrate. Pour over duck. Bake at 350~
for 20 minutes per pound. During last half hour raise temp to 425~
and baste every 10 minutes with pan juices. SAUCE-In processor puree
cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer
until thick and serve over duck. Source: Gelman, Live with Regis and
Kathie Lee.
Recipe By :
Source from luhu.jp